Last night I was craving cupcakes but I didn’t feel like making them from scratch. Luckily we live in a magical time when even vegans can be lazy and make baked goods right out of a box!
I picked up some mixes at Whole Foods by Cherrybrook Kitchen and they were delicious. The chocolate cake mix even had chocolate chips in it. Well played, Cherrybrook.
I like to roll my freshly-frosted cupcakes in toppings to make them look fancier and add a little texture. I used coconut and sprinkles. You could use almost anything to dress up cupcakes. Try crushed up cookies, ground nuts, or chocolate shavings.